Summer season is hands-down certainly one of my favourite seasons to prepare dinner for my household. The whole lot simply feels lighter, brisker, and truthfully simpler. And sure, even when my women have been youthful, I may get them to fortunately eat their veggies. The trick? It’s all about the way you prep them!
Once you slice, cube, and gown up these contemporary summer season greens (particularly once they’re at their peak), it turns into a lot simpler to get these good-for-you vitamins onto everybody’s plate, with out the dinnertime battle.
One among my go-to meals this time of yr is that this Wholesome Summer season Vegetable Curry. It’s flavorful, easy to throw collectively, and completely versatile so I can use no matter veggies I’ve acquired hanging out within the fridge or seize just a few extras from the farmer’s market. It’s the type of meal that feels cozy and nourishing however nonetheless gentle sufficient for a sizzling summer season night.
So, when you’re staring down a pile of produce (I’m you yellow squash…) and questioning what to make this week, give this curry a spot in your menu. You’ll be glad you probably did!
Wholesome Summer season Curry Recipe
This wholesome summer season curry is a type of residence recipes that checks all the containers. It’s fast, tremendous easy to make, and truthfully, so darn scrumptious!
Simply think about contemporary summer season veggies like zucchini, bell peppers, and carrots simmered in a heat, flavorful curry sauce that comes collectively in nearly half-hour. It’s filled with taste, however nonetheless gentle sufficient for these unusually heat summer season evenings. And bonus, it makes use of substances you in all probability have already got available this time of yr.
It’s a type of meals I could make on repeat (twice every week, straightforward!), and my household nonetheless will get enthusiastic about it. Undoubtedly a recipe value saving for these nights once you need one thing wholesome, straightforward, and stuffed with seasonal goodness.
What’s a Summer season Curry?
As a busy mother juggling errands, holding the children fed and pleased, and attempting to remain on high of the home (or at the least preserve it from whole chaos), there’s nothing I admire greater than a superb one-pan meal. And this summer season veggie curry completely delivers!
It’s straightforward to throw collectively, made with budget-friendly substances, and the cleanup is minimal. A complete win!
Among the best issues about this dish is how versatile it’s. You need to use no matter veggies you’ve available suppose carrots, zucchini, bell peppers, inexperienced beans and when you’re feeling adventurous, you possibly can even swap the curry powder for a crimson or inexperienced curry paste. It’s tremendous forgiving and nonetheless seems scrumptious each time.
And let’s be actual, the colourful mixture of veggies might excite your children, or flip them off. I’ve certainly one of every and whereas all these rainbow colours on their plate could make this creamy, fragrant curry thrilling for H, serving a smaller portion over a heap of sizzling buttered rice will assist make it extra engaging to the much less adventurous eaters (Okay).
From the primary chew, you’ll get an ideal combine of sunshine spices, cozy coconut milk creaminess, and the naturally candy, earthy taste of in-season summer season veggies. And when you serve it with heat naan on the aspect? Oh my goodness it’s subsequent stage scrumptious!
Why Is It Good to Eat Curry within the Summer season?
Meals ought to do extra than simply fill you up they need to nourish you, too. And this wholesome summer season curry recipe checks each containers fantastically.
Due to all these contemporary summer season veggies, this dish is loaded with feel-good vitamins. You’ve acquired fiber to assist digestion and make it easier to really feel full, antioxidants like nutritional vitamins A and C to offer your immune system a lift, and anti-inflammatory spices that may be soothing for every little thing from digestion to achy joints.
Oh, and don’t overlook the wholesome fat from the coconut milk they’re nice for mind operate and holding blood sugar ranges regular.
So yeah… you may positively say this curry is a one-pot well being kick. And the very best half? It tastes simply pretty much as good because it makes you are feeling.
Find out how to Make Wholesome Curry for Summer season
Components
- 1 tbsp coconut oil or olive oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 tbsp contemporary ginger, grated
- 1 tbsp gentle curry powder
- ½ tsp floor turmeric
- ½ tsp floor cumin
- 1 tsp salt, to style
- 2 medium carrots, peeled and sliced
- 1 zucchini, chopped
- 1 crimson bell pepper, sliced
- 1 cup inexperienced beans, trimmed and halved
- 1 cup cherry tomatoes, halved
- 1 (14 oz) can full-fat coconut milk
- ½ cup vegetable broth
- 1 cup child spinach or kale
- 1 tbsp lime juice
- Elective: ½ tsp maple syrup or honey for sweetness
Serve with
- Steamed jasmine or brown rice
- Naan or flatbread
- Elective Toppings: chopped cilantro, a spoonful of yogurt, lime wedges
Directions
Step 1: Sauté the aromatics.
In a big skillet or pot, heat just a little coconut oil over medium-high warmth. Add the chopped onion and prepare dinner for 3-4 minutes, till it begins to look gentle and translucent. Stir within the garlic and ginger and let it prepare dinner for an additional minute as your kitchen begins to scent superb!
Step 2: Add the spices.
Sprinkle within the curry powder, turmeric, cumin, and a superb pinch of salt. Stir all of it collectively for about 30 seconds to let the spices bloom and convey out all that cozy taste.
Step 3: Add the veggies.
Toss in your chopped carrots, zucchini, bell pepper, and inexperienced beans. Stir sometimes and let every little thing prepare dinner for about 4-5 minutes so the veggies can soften up a bit.
Step 4: Simmer all of it collectively.
Add the cherry tomatoes, coconut milk, and veggie broth to the pan. Give it a superb stir, carry it to a mild simmer, then flip the warmth down and let it prepare dinner for about 10-12 minutes. You need the veggies to be tender however nonetheless maintain their form no mushy carrots right here!
Step 5: Add the leafy greens.
Add in just a few handfuls of spinach or kale and a splash of lime juice. Let the greens wilt for 1-2 minutes, then give it a style. Want just a little extra salt? Season with salt and pepper to style. Need it sweeter? A drizzle of maple syrup can stability it out fantastically.
Step 6: Dish it up!
Spoon your wholesome summer season vegetable curry over rice, quinoa, or no matter grain you like. Prime with contemporary cilantro if that’s your factor, and possibly serve it with heat naan or flatbread on the aspect. Whole consolation meals with a wholesome twist for summer season!
Seize your favourite veggies and curry powder it’s time to whip up a wholesome, flavorful one-pot summer season meal!
I completely get how straightforward it’s to fall right into a dinner rut, making the identical few meals on repeat. However with all of the contemporary, in-season produce popping up (and infrequently at a terrific value!), it’s the proper time to modify issues up within the kitchen. This summer season veggie curry is certainly one of my go-to methods to do exactly that. It’s easy, nourishing, and stuffed with taste and a enjoyable change from the same old weeknight routine.
On the lookout for less difficult, contemporary meals to make this summer season? Try these posts subsequent for my favourite summer season pasta meals and fast, tasty summer season lunch concepts to maintain issues feeling new and impressed!
Should you’re on a curry kick, be sure that to take a look at my different recipes:
