Banana Gingerbread Muffins are the right breakfast or snack for the vacation season. Simple to make and kid-approved, this recipe is good, mushy and fluffy and can make your entire home scent like gingerbread as they bake away within the oven.
Banana Gingerbread Muffins
Ever since Chase was a toddler (7 years in the past… ooph!), muffins turned a staple in our dwelling. Whereas I’ve all the time liked muffins, our children REALLY love muffins and I’ve discovered myself making them on a weekly foundation for years now. Our boys flip for muffins and I really like them as a result of they style scrumptious but additionally as a result of they’re a straightforward grab-and-go breakfast possibility, a easy do-it-yourself deal with I can throw of their college lunchboxes and an ideal after-school snack. There isn’t a recipe I make extra usually in our dwelling than my wholesome pumpkin muffin recipe however we additionally completely love these chocolate chip candy potato muffins. (This wholesome toddler muffins recipe can be a terrific first-muffin recipe to attempt in case you have slightly one in your house). However proper now? Proper now, banana gingerbread muffins are the place it’s at in our home!
Since we’re smack-dab in the midst of the vacation season, these banana gingerbread muffins really feel further festive. With colder temperatures and the wind whipping exterior, there’s one thing further cozy about baking a batch of warmly-spiced banana gingerbread muffins as our Christmas tree twinkles within the nook. However in the event you’re having visions of messy kitchens, flour-dusted flooring and piles of dishes after reminiscences that focus on baking gingerbread cut-out cookies, I’ve excellent news for you. This recipe is an easy one and means much less messy than do-it-yourself gingerbread cookies. Whereas these banana gingerbread muffins have all of the festive taste of gingerbread cookies, they’re a lot faster to make and the components combine in a single bowl, making cleanup a breeze. The recipe can be a enjoyable one for youths to assist with within the kitchen, as they may also help measure, combine and pour.
Whereas the banana taste could throw you for a loop in the event you’re used to conventional gingerbread cookies or muffins, I encourage you to not draw back from these muffins. The ripe banana provides numerous moisture and a deliciously candy taste that balances the tanginess of the ginger. The nice and cozy spices (cinnamon! cloves!) and a sticky pour of molasses provides depth to the muffins and makes your entire home scent superb as they bake away within the oven.
Does Ginger Go With Banana?
Sure! I is likely to be biased, however banana and ginger is a wonderful taste mixture, because the pure sweetness of the banana balances the sharper spice of the ginger so properly. Plus, each bananas and ginger may also help enhance digestion and are sometimes paired collectively in smoothies, breads, truffles and muffins.
Banana Gingerbread Muffin Recipe
Now let’s make the muffins! Listed here are the entire components you’ll want:
- Butter: Use unsalted or salted butter so as to add richness to the batter.
- Brown sugar: Mild or brown sugar will work to sweeten the muffins whereas maintaining them moist and enhancing the molasses taste. Coconut sugar will even work.
- Vanilla extract: Use high-quality vanilla extract to present the muffins a splendidly refined contact of vanilla taste.
- Eggs: These act as binders, enhancing the richness of the muffins and serving to them maintain their form. Permit them to come back to room temperature earlier than you start for simple mixing.
- Greek yogurt: For the very best outcomes, use full-fat plain Greek yogurt. This provides a tangy style and contributes to the feel of the muffins.
- Bananas: Use medium-sized bananas which were mashed till clean. Just like my wholesome banana bread, the riper your bananas the sweeter your muffins will style!
- Molasses: That is key to creating the basic gingerbread style! For the very best muffins, use unsulphured molasses, not blackstrap molasses.
- Baking powder and baking soda: These act as leaveners, serving to the muffins rise and maintaining them fluffy as they bake.
- Spices: Salt, cinnamon, cloves, and floor ginger add numerous heat that makes these muffins style like your favourite vacation cookie.
- All-purpose flour: This types the bottom of the batter. If wanted, you’ll be able to substitute a 1:1 all-purpose gluten-free flour to maintain this recipe gluten-free.
Directions
Step 1
Preheat the oven to 350 levels Fahrenheit.
Step 2
In a big bowl, combine the butter and brown sugar till creamy. Then, add the vanilla and eggs, and proceed to combine till properly mixed.
Step 3
Add the Greek yogurt, mashed banana and molasses, and blend once more.
Step 4
Add in all of the remaining dry components, and blend till properly mixed. Watch out to not overmix!
Step 5
Pour the batter right into a muffin tin lined with muffin liners. Then, bake for 20-25 minutes or till the tops of the muffins spring again when frivolously touched. Let the muffins cool within the pan barely. Then, switch them to a wire rack to chill fully, and revel in!
Banana Gingerbread Muffins
Banana Gingerbread Muffins
Description
Banana Gingerbread Muffins are the right breakfast or snack for the vacation season. Simple to make and kid-approved, this recipe is good, mushy and fluffy and can make your entire home scent like gingerbread as they bake away within the oven.
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1/2 cup softened butter (salted or unsalted)
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3/4 cup packed brown sugar
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1 teaspoon vanilla
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2 eggs
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1/4 cup full-fat Greek yogurt
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2–3 medium-size very ripe bananas, mashed
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1/4 cup molasses
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon cloves
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2 teaspoons floor ginger
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1 1/2 cups all-purpose flour
Directions
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Preheat oven to 350 levels.
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In a big bowl, combine butter and brown sugar collectively till creamy. Add vanilla and eggs and proceed to combine.
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Add Greek yogurt, banana and molasses and blend once more.
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Add in all remaining components (baking powder, baking soda, salt, cinnamon, cloves, ginger, flour) and blend till all the things is mixed.
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Pour batter right into a muffin tin lined with muffin liners. Bake for 20-25 minutes (tops of muffins ought to spring again into form when frivolously touched when performed) and revel in!
Find out how to Retailer
As soon as cool, switch leftover muffins to an hermetic container or sealable bag. Retailer them at room temperature for as much as 4 days or within the fridge for as much as 1 week.
You may as well freeze these muffins for as much as 3 months. Wrap every muffin in plastic wrap or aluminum foil, and switch them to a freezer-safe bag to retailer. Thaw within the fridge or at room temperature to serve.
Find out how to Make Muffins More healthy
Add Combine-Ins
Gently fold chopped nuts or dried fruit items into the batter for a lift of additional fiber and vitamins. I really like these muffins with uncooked (shelled) pumpkin seeds blended in!
Use Sugar Substitutes
Sugar substitutes could seemingly be used on this recipe, although I’ve not examined them. For those who give one a attempt with success, please let me know! You might also cut back the quantity of brown sugar within the recipe in the event you like a less-sweet tasting muffin.
Omit the Butter
Swap the butter with olive oil to cut back the quantity of saturated fats within the muffins and enhance the heart-healthy omega fats content material with out impacting the style or texture.
Use Entire Wheat Flour
Add extra fiber to the muffins by swapping the all-purpose flour with entire wheat flour. I’ve performed this through the use of half all-purpose flour and half entire wheat flour and it labored properly. I’d ensure to make use of 3 bananas (not 2) to verify the muffins nonetheless have sufficient moisture.
Query of the Day
What vacation recipes are in your must-make listing this vacation season?
