Cake Like Walnut Bread: An Simple and Scrumptious Recipe

Nut breads are considered one of my favorites when making fast breads. Not solely do I take into account these breads additional scrumptious whereas contributing that chewy crunch for breakfast bread, they’re extra satisfying than different fast breads. This recipe for walnut bread is extra cake like than my different beloved nut bread I make that can be fabulous, however the one I favor for toasting and slathering butter over.

Causes to Bake This Walnut Bread At this time

There are such a lot of the reason why I really like this explicit recipe. Listed below are just some that rolled off the highest of my thoughts.

The style of this tender and moist bread is one cause, however this recipe is simple and doesn’t want an electrical mixer to whip up. A picket spoon can suffice.

It’s a wholesome bread with out butter that makes use of canola oil, which is the perfect of the vegetable oils for well being and baking.

This bread can be protein enriched with one cup of walnuts. In spite of everything, they’re the superior supply of plant-based omega 3 fatty acid referred to as alpha-linolenic acid (ALA) apart from fiber and magnesium that additionally will you content material longer.

Although you may substitute pecans for this nut bread, I stick to walnuts. The reason being that walnuts have 2.5 occasions extra alpha-linolenic acid than pecans that solely have .5 grams. Moreover that well being facet, walnuts in my a part of the nation are often on sale extra usually than pecans.

You can also make this bread forward of time and retailer in your freezer. I prefer to slice it and individually wrap slices or you should utilize a freezer container to unthaw or pop within the microwave when that urge for walnut bread strikes.

Since this nutty bread with walnuts is so wealthy, I favor making two small loaves for higher portion management to observe what I’m consuming. This bread is simply too delicious that it’s simple to overindulge.

Components:

2 ½ cups of sifted flour
3 teaspoons of baking powder, leveled
1/4 teaspoon of salt
1 giant egg, overwhelmed
2 teaspoons of vanilla extract
3/4 cup of sugar
1/4 cup of canola oil
1 -1/4 cups of milk
1 cup of finely chopped walnuts

Directions:

1. Preheat your oven to 350-degrees
2. In a big mixing bowl sift collectively: the flour, baking powder and salt.
3. Add within the sugar, egg, vanilla, and oil subsequent.
4. Now use a picket spoon to combine all of the elements till nicely blended.
5. Stir within the chopped walnuts final.
6. Pour batter into two nicely greased small loaf pans (5 -3/4 x 3-1/4″) or one 9 x 5 x 3-inch loaf pan.
7. ENJOY!

I hope the following time that you simply’re planning to bake that you simply be tempted to print out this recipe of my walnut bread. Belief me, however this moist nutty bread is a keeper.

If you’re bored with dry, crumbly nut breads and are craving a moist and flavorful fast bread, this recipe for my cake like walnut bread is the reply.

Course:

Dessert, Snack

Delicacies:

American

Key phrase:

cake-like walnut bread, wholesome fast bread, nut bread, walnut bread, walnut bread no mixer

Writer: Mary Balandiat

• 2 ½
  cups
  of sifted flour
• 3
  teaspoons
  of baking powder
  leveled
• 1/4
  teaspoon
  of salt
• 1
  giant egg
  overwhelmed
• 2
  teaspoons
  of vanilla extract
• 3/4
  cup
  of sugar
• 1/4
  cup
  of canola oil
• 1 -1/4
  cups
  of milk
• 1
  cup
  of finely chopped walnuts

1. Preheat your oven to 350-degrees

2. In a big mixing bowl sift collectively: the flour, baking powder and salt.

3. Add within the sugar, egg, vanilla, and oil subsequent.

4. Now use a picket spoon to combine all of the elements till nicely blended.

5. Stir within the chopped walnuts final.

6. Pour batter into two nicely greased small loaf pans (5 -3/4 x 3-1/4″) or one 9 x 5 x 3-inch loaf pan.

7. ENJOY!