Creamy Coconut Custard Pie – An Simple Recipe for a Tropical Delight

Deal with your senses to this creamy and dreamy Coconut Custard Pie. An ideal mix of a wealthy custard and candy coconut, this basic dessert is certain to impress. The flaky oil pie crust paired with the graceful, coconut filling creates a taste sensation that’s merely irresistible. Subsequently, right here is the recipe for this tropical candy indulgence together with some useful suggestions for an ideal and straightforward pie that seems nice each time.

Coconut Custard Pie

3 cups milk
4 giant eggs
2/3 cup of sugar
1/4 teaspoon of salt
1 cup shredded coconut
1 teaspoon of vanilla
unbaked pie crust (oil pie crust)

1. Line and grease a 10-inch pie pan with unbaked pie crust.
2. Scald milk over boiling water.
3. Beat eggs, add sugar and salt, beating them in till effectively mixed.
4. Stir milk slowly into egg combination and blend effectively.
5. Add vanilla and one-half cups of the coconut flakes.
6. Pour into pie shell and sprinkle the remaining coconut excessive.
7. Bake in a preheated 450 diploma oven for quarter-hour, then decrease temperature to 325 levels for 25 to half-hour. Take a look at with a cake tester or slender knife to see if something sticks for figuring out doneness. The knife ought to come out clear.
8. Take away and permit the pie to chill.
9. ENJOY!

Suggestions for the Excellent Coconut Custard Pie:

Excessive-High quality Elements: Use contemporary, high-quality components for one of the best taste.
Don’t Overbake: Overbaking can result in a dry and cracked crust.
Cool Fully: Enable the pie to chill fully earlier than slicing to stop the filling from changing into runny.
Serve Chilled: For an additional particular deal with, chill the pie earlier than serving.

Serving Solutions:

Basic: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Tropical Twist: High with contemporary berries or crushed pineapple for a scrumptious new tackle this do-it-yourself pie or add a drizzle of caramel sauce.
Elegant Dessert: Mud with powdered sugar and garnish with contemporary mint leaves.

Deal with your senses to this creamy and dreamy Coconut Custard Pie. An ideal mix of a wealthy custard and candy coconut, this basic dessert is certain to impress. The flaky oil pie crust paired with the graceful, coconut filling creates a taste sensation that’s merely irresistible.

Course:

Dessert, Snack

Delicacies:

American

Key phrase:

coconut custard pie, coconut pie recipe, oil pie crust

Servings: 8

Creator: Mary Balandiat

• 3
  cups
  milk
• 4
  giant eggs
• 2/3
  cup
  of sugar
• 1/4
  teaspoon
  of salt
• 1
  cup
  shredded coconut
• 1
  teaspoon
  of vanilla
• unbaked pie crust
  oil pie crust

1. Line and grease a 10-inch pie pan with unbaked pie crust.

2. Scald milk over boiling water.

3. Beat eggs, add sugar and salt, beating them in till effectively mixed.

4. Stir milk slowly into egg combination and blend effectively.

5. Add vanilla and one-half cups of the coconut flakes.

6. Pour into pie shell and sprinkle the remaining coconut excessive.

7. Bake in a preheated 450 diploma oven for quarter-hour, then decrease temperature to 325 levels for 25 to half-hour. Take a look at with a cake tester or slender knife to see if something sticks for figuring out doneness. The knife ought to come out clear.

8. Take away and permit the pie to chill.

9. ENJOY!

This Coconut Custard Pie is a pleasant dessert that’s excellent for any event. With its easy components and easy-to-follow directions, you may whip up this candy sensation very quickly. So, collect your components and get baking!

Extra of My Coconut Pie Recipes:

These are only a few coconut pies that I make. Go to my search field and also you’ll uncover extra.

Raisin Coconut Pie

Coconut Macaroon Pie

Apple Coconut Pie

Coconut Custard Pie that Makes Its Personal Crust

Banana Coconut Cream Pie