Searching for a recent and wholesome option to rejoice St. Patrick’s Day? Skip the heavy dishes and go inexperienced with this gentle and refreshing Japanese Cucumber Salad! Crisp cucumbers, tangy rice vinegar, and a touch of sesame create a scrumptious, nutrient-packed aspect dish that retains you feeling fortunate and energized. Whether or not you’re balancing out a festive feast or just embracing the inexperienced theme, this vibrant salad is a guilt-free option to rejoice the vacation whereas nourishing your physique.
INGREDIENTS
Dressing
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp chili oil
- 1 tsp toasted sesame oil
- 1 clove garlic, finely minced
Salad
- 12 oz small cucumbers
- 1/3 cup roasted peanuts
- Recent cilantro leaves
- Purple chili flakes to style
DIRECTIONS
- Whisk all dressing substances collectively.
- Finely grind the peanuts (you should use a meals processor, rolling pin, meat tenderizer, or one thing comparable) till you get your required consistency. You need them to be very superb however not mud.
- Thinly slice the cucumbers diagonally.
- Add the cucumbers in a bowl and toss with sufficient dressing to coat completely. Sprinkle the crushed peanuts, chili flakes, and cilantro leaves on prime.
- Serve instantly or chill till able to serve.
The put up Cucumber Salad appeared first on VASA Health.
