Simple & Moist Spiced Applesauce Bread Recipe

When you’re searching for a bread that’s bursting with taste and boasts an extremely moist texture, and is made with much less sugar, then look no additional than this recipe for my spiced applesauce bread. The applesauce not solely provides moisture but additionally a delicate sweetness that completely compliments the nice and cozy spices. Every chunk is a pleasant mix of cinnamon, cloves, allspice, and ginger, creating a really unforgettable sensory expertise. This fast bread recipe is a must-try for any baking fanatic or skilled baker—it’s positive to earn rave critiques.

Regardless of its wealthy taste and tender texture, this spiced applesauce bread with raisins is surprisingly simple to make. With only a few pantry staples and a easy mixing methodology—combining the dry substances (together with the plump raisins), whisking collectively the moist substances, after which gently combining them—you may have a tasty and aromatic loaf baking in your oven very quickly. The batter is then poured right into a loaf pan and baked till golden brown and a toothpick inserted into the middle comes out clear from sticking. Right here’s what you’ll must get began:

Elements for Spiced Applesauce Bread:

1 ½ cups unsweetened applesauce (15 oz. can)
1/4 cup canola oil
½ cups granulated sugar
1 giant egg
3 tablespoons milk
3/4 teaspoon baking powder, leveled
½ teaspoons baking soda, leveled
1 teaspoon floor cinnamon
½ teaspoons floor cloves
½ teaspoons floor allspice
1/4 teaspoon floor ginger
1/4 teaspoon salt
½ cups of raisins
2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350-degrees. Grease and flour a 9×5 inch loaf pan.
2. In a big mixing bowl, sift collectively the flour, baking powder, baking soda, and salt.
3. To the identical bowl, add the granulated sugar, floor cinnamon, floor cloves, floor allspice, floor ginger, raisins, unsweetened applesauce, canola oil, giant egg, milk, and vanilla extract.
4. Whisk all substances collectively till simply moistened. Don’t overmix. Just a few small lumps are okay.
5. Pour the batter into the ready loaf pan and unfold evenly.
6. Bake for 50-60 minutes, relying on how your oven is regulated or till a toothpick, cake tester or slender knife inserted into the middle comes out clear from sticking.
7. Go away the bread within the pan to chill for about 5 minutes earlier than making an attempt to take away it for the perfect outcomes. Then you may switch it to a wire rack to chill utterly.
8. ENJOY!

This recipe for my spiced applesauce bread, studded with candy raisins and cinnamon and cloves, is extremely versatile, excellent for having fun with at any time of day so I hope you’ll be tempting to make it quickly. A heat slice is scrumptious by itself with a cup of espresso or tea. Please share this luscious fast bread recipe with household and mates and do come again to my weblog for extra.

Extra unbelievable fast bread recipes that needs to be in your future:

That is only a few of the fast bread recipes I prefer to make. You may go to my search field and discover much more.

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When you’re searching for a bread that’s bursting with taste and boasts an extremely moist texture, and is made with much less sugar, then look no additional than this recipe for my spiced applesauce bread.

Course:

Dessert

Delicacies:

American

Key phrase:

applesauce, applesauce bread recipe, cinnamon, cloves, wholesome baking, fast bread, raisins

Creator: Mary Balandiat

• 1 ½
  cups
  unsweetened applesauce
  15 oz. can
• 1/4
  cup
  canola oil
• ½
  cups
  granulated sugar
• 1
  giant egg
• 3
  tablespoons
  milk
• 3/4
  teaspoon
  baking powder
  leveled
• ½
  teaspoons
  baking soda
  leveled
• 1
  teaspoon
  floor cinnamon
• ½
  teaspoons
  floor cloves
• ½
  teaspoons
  floor allspice
• 1/4
  teaspoon
  floor ginger
• 1/4
  teaspoon
  salt
• ½
  cups
  of raisins
• 2
  teaspoons
  vanilla extract

1. Directions:

2. Preheat oven to 350-degrees. Grease and flour a 9×5 inch loaf pan.

3. In a big mixing bowl, sift collectively the flour, baking powder, baking soda, and salt.

4. To the identical bowl, add the granulated sugar, floor cinnamon, floor cloves, floor allspice, floor ginger, raisins, unsweetened applesauce, canola oil, giant egg, milk, and vanilla extract.

5. Whisk all substances collectively till simply moistened. Don’t overmix. Just a few small lumps are okay.

6. 5.Pour the batter into the ready loaf pan and unfold evenly.

7. 6.Bake for 50-60 minutes, relying on how your oven is regulated or till a toothpick, cake tester or slender knife inserted into the middle comes out clear from sticking.

8. Go away the bread within the pan to chill for about 5 minutes earlier than making an attempt to take away it for the perfect outcomes. Then you may switch it to a wire rack to chill utterly.

9. 8.ENJOY!