If you’re on the lookout for a wholesome, budget-friendly dinner, my salmon loaf with oatmeal is the right resolution. Not like conventional variations made with heavy breadcrumbs and onions, this recipe makes use of a splash of vinegar and further celery to create a vivid, distinctive taste that my household simply loves!
This salmon loaf with oatmeal is just not solely nutritious but additionally extremely fast and simple to place collectively. It’s a easy “combine and pour” meal—excellent for these busy weeknights.
Be aware: If you’re able to bake, you’ll discover the combination is far looser than a standard meatloaf. Don’t fear! That is precisely the way it must be. The oats take in all that moisture within the oven, leaving you with a loaf that’s completely tender and by no means dry.
Why You’ll Love This Salmon Loaf with Oatmeal
Most salmon loaves depend on breadcrumbs and onions, however this model is a complete game-changer. The oats present a heartier texture and extra fiber, whereas the vinegar provides a delicate tang that cuts by the richness of the fish. As well as, because it’s all made in a single bowl, the cleanup is a breeze!
Elements
1 can (1-lb.) canned salmon, drained
2/3 cup celery, finely chopped
2/3 cup oats (fast or old style)
3/4 cup milk
1 giant egg
2 tablespoons vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- Prep: Take away pores and skin and bones from the salmon earlier than putting it in a big mixing bowl.
- Combine: Add the chopped celery, vinegar, salt, pepper, egg, raw oats, and milk. Combine effectively to mix with the salmon.
- Fill: Pour the combination right into a well-greased loaf pan. (Bear in mind: it can look a bit unfastened!)
- Bake: Bake in a 350-degree oven for about one hour.
- Relaxation: Let the loaf stand for about 5 minutes earlier than eradicating it from the pan to make sure it units completely.
- ENJOY!
What to Serve with Salmon Loaf
For a really comforting meal, I extremely suggest serving this loaf alongside mushrooms and stewed tomatoes. The earthiness of the mushrooms and the candy acidity of the tomatoes stability the salmon fantastically, making it a whole, colourful meal that feels fancy with out the laborious work!
This loaf additionally pairs fantastically with a aspect of roasted asparagus, recent inexperienced beans or a creamy dill sauce. It additionally makes for a implausible chilly sandwich the subsequent day!
Most salmon loaves depend on breadcrumbs and onions, however this model is a complete game-changer. The oats present a heartier texture and extra fiber, whereas the vinegar provides a delicate tang that cuts by the richness of the fish. As well as, because it’s all made in a single bowl, the cleanup is a breeze!
Course:
Dinner, Entree, Essential Dish
Delicacies:
American
Key phrase:
price range pleasant salmon, canned salmon recipe, simple seafood dinner, wholesome salmon loaf, salmon loaf no breadcrumbs, salmon loaf with oatmeal
Servings: 6
:
-
1
can
1-lb. canned salmon, drained -
2/3
cup
celery
finely chopped -
2/3
cup
oats
fast or old style -
3/4
cup
milk -
1
giant egg -
2
tablespoons
vinegar -
3/4
teaspoon
salt -
1/4
teaspoon
black pepper
-
Prep: Take away pores and skin and bones from the salmon earlier than putting it in a big mixing bowl.
-
Combine: Add the chopped celery, vinegar, salt, pepper, egg, raw oats, and milk. Combine effectively to mix with the salmon.
-
Fill: Pour the combination right into a well-greased loaf pan. (Bear in mind: it can look a bit unfastened!)
-
Bake: Bake in a 350-degree oven for about one hour.
-
Relaxation: Let the loaf stand for about 5 minutes earlier than eradicating it from the pan to make sure it units completely.
-
Get pleasure from!
Be aware: If you’re able to bake, you’ll discover the combination is far looser than a standard meatloaf. Don’t fear! That is precisely the way it must be. The oats take in all that moisture within the oven, leaving you with a loaf that’s completely tender and by no means dry.
Extra of My Finest Salmon Recipes
We love salmon whether or not canned or recent with its abundance of Omega-3s and fiber-rich oats, making it a powerhouse meal that doesn’t skimp on style no matter the way you put together it. Under are only a few household favorites. Discover extra by my search field.
