Straightforward Caramelized Cabbage and Mushroom Pasta with Cottage Cheese

Are you on the hunt for a satisfying and flavorful meatless essential dish? Look no additional! My caramelized cabbage and mushroom pasta with cottage cheese is a recipe that deserves a spot in your weekly rotation. Think about the unimaginable sweetness of deeply caramelized cabbage and onions completely complimenting the earthy taste of sauteed mushrooms in a lightweight olive oil sauce, but mild and fantastically seasoned with fragrant caraway seeds and marjoram. The addition of creamy cottage cheese not solely provides a pleasant tang but in addition supplies an additional enhance of protein. This makes the caramelized cabbage and mushroom pasta a satisfying and flavorful meat-free meal, particularly when mixed with tender shell pasta. The style is an explosion of deliciousness, the place the vegetable sweetness carries the flavour to perfection, usually needing little to no added salt.

Why You’ll Love This Caramelized Cabbage and Mushroom Pasta

Straightforward to Make: This cabbage and pasta recipe comes collectively comparatively rapidly with easy steps.
Meatless and Satisfying: A hearty and flavorful vegetarian choice that gained’t go away you feeling hungry.
Flavorful and Distinctive: The caramelized cabbage supplies a sweetness you don’t usually discover in pasta dishes, superbly paired with mushrooms. The caraway seeds and marjoram do wonders to reinforce the style.
Wholesome-ish: Full of greens and makes use of olive oil as the bottom. The cottage cheese provides an extra supply of protein moreover the mushrooms. This recipe tastes nice even with out salt for these which can be on a sodium-restricted weight loss program.
Versatile: You’ll be able to simply customise this recipe with different greens or herbs you may have readily available.
Cheap: This isn’t an costly meal to make, which is at all times useful particularly with this present and loopy financial system that we discover ourselves in.

Learn how to Make Caramelized Cabbage and Mushroom Pasta with Cottage Cheese

Yields: 4-6 servings
Prep time: quarter-hour
Prepare dinner time: 35-40 minutes

Elements

9 cups of finely chopped cabbage
1/4 cup of additional virgin olive oil
1 medium onion, finely chopped
1 teaspoon of caraway seeds
1 bundle (8 ounces) of white mushrooms, sliced
1/4 teaspoon of marjoram
1/4 teaspoon of black pepper
3 cups of cooked shell pasta, drained (about 1 cup dry)
1 tablespoon of butter (non-compulsory, for further richness)
1 cup of cottage cheese
1 teaspoon of salt (non-compulsory, alter to style)

Directions

1. In a big pot or Dutch oven, warmth the olive oil over medium warmth. Add the finely chopped cabbage. (Sprinkling it frivolously with a pinch of salt at this stage can assist draw out moisture and velocity up the caramelization course of). Prepare dinner, stirring often, till the cabbage could be very tender and deeply golden brown – this may take about 20-25 minutes. Don’t rush this step; the caramelization is essential to the flavour!
2. As soon as the cabbage is properly caramelized, it’s good to add the finely chopped onion to the pot. Proceed cooking, stirring often, till the onion is softened and golden, about 5 to seven minutes.
3. Add the sliced mushrooms to the pot and cook dinner, stirring often, till they’re tender and have launched their moisture, about 5 minutes.
4. Stir within the caraway seeds, marjoram, and black pepper. Should you really feel the dish wants it, you may as well add the non-compulsory salt at this level. Style and alter seasonings as wanted.
5. Stir within the butter till melted. Then, add the cottage cheese and stir till it’s warmed by way of and barely melted into the vegetable combination.
6. Add the drained cooked shell pasta to the pot and toss every little thing collectively till the pasta is nicely coated with the flavorful cabbage and cottage cheese sauce.
7. Warmth by way of for a minute or two extra after which serve your scrumptious caramelized cabbage and mushroom pasta with cottage cheese instantly.
8. ENJOY!

This caramelized cabbage and mushroom pasta with cottage cheese is an easy and but comforting meatless meal that’s full of taste. The sweetness of the caramelized cabbage, the earthiness of the mushrooms, and the creamy tang of the cottage cheese create an distinctive and scrumptious pasta dish that you just’ll need to make time and again. Give it a try to let me know what you assume within the feedback beneath!

Should you’re trying to find an thrilling new meatless essential dish, my caramelized cabbage and mushroom pasta is certainly a meatless recipe that must be in your radar. Think about the sweetness of carmelized cabbage and onions simmering with mushrooms in a easy, however wholesome olive oil seasoned sauce with caraway seeds and marjoram with further protein from cottage cheese together with shell pasta.

Course:

Dinner, Primary Dish

Delicacies:

American

Key phrase:

caramelized cabbage and mushroom pasta, cottage cheese pasta, meatless recipe, fast pasta meal

Servings: 4 to six individuals

Writer: Mary Balandiat

• 9
  cups
  of finely chopped cabbage
• 1/4
  cup
  of additional virgin olive oil
• 1
  medium onion
  finely chopped
• 1
  teaspoon
  of caraway seeds
• 1
  bundle
  8 ounces of white mushrooms, sliced
• 1/4
  teaspoon
  of marjoram
• 1/4
  teaspoon
  of black pepper
• 3
  cups
  of cooked shell pasta
  drained (about 1 cup dry)
• 1
  tablespoon
  of butter
  non-compulsory, for further richness
• 1
  cup
  of cottage cheese
• 1
  teaspoon
  of salt
  non-compulsory, alter to style

1. In a big pot or Dutch oven, warmth the olive oil over medium warmth. Add the finely chopped cabbage. (Sprinkling it frivolously with a pinch of salt at this stage can assist draw out moisture and velocity up the caramelization course of). Prepare dinner, stirring often, till the cabbage could be very tender and deeply golden brown – this may take about 20-25 minutes. Don’t rush this step; the caramelization is essential to the flavour!

2. As soon as the cabbage is properly caramelized, it’s good to add the finely chopped onion to the pot. Proceed cooking, stirring often, till the onion is softened and golden, about 5 to seven minutes.

3. Add the sliced mushrooms to the pot and cook dinner, stirring often, till they’re tender and have launched their moisture, about 5 minutes.

4. Stir within the caraway seeds, marjoram, and black pepper. Should you really feel the dish wants it, you may as well add the non-compulsory salt at this level. Style and alter seasonings as wanted.

5. Stir within the butter till melted. Then, add the cottage cheese and stir till it’s warmed by way of and barely melted into the vegetable combination.

6. Add the drained cooked shell pasta to the pot and toss every little thing collectively till the pasta is nicely coated with the flavorful cabbage and cottage cheese sauce.

7. Warmth by way of for a minute or two extra after which serve your scrumptious caramelized cabbage and mushroom pasta with cottage cheese instantly.

8. ENJOY!

Extra of My Favourite Recipes with Cabbage

Listed below are just some of my household’s most cherished recipes utilizing cabbage. Yow will discover tons extra such recipes in my search field.

Nation Cabbage Casserole

Crockpot Stuffed Cabbage Rolls

Ukrainian Borscht Soup