There’s one thing concerning the scent of effervescent fruit and buttery crust wafting by way of the kitchen that brings me straight again to childhood summers. Naked ft, lightning bugs blinking, and that cup dish stuffed with my mother’s blueberry cobbler cooling on the counter.
This recipe is particular to me, not simply because it’s scrumptious (and it is), however as a result of it’s a kind of dishes that has been handed down with love. I bear in mind mother making it after I had buddies over to remain the night time, as they’d particular request it because the dessert of option to go along with our Blockbuster film du jour.
Nana’s Blueberry Cobbler
I bear in mind lifting the plastic wrap shielding the chilly, leftover cobbler and sneaking items of the candy and crunchy crust and appearing stunned that the quantity of leftover cobbler had magically lowered once we pulled it out for dessert in a while.
I bear in mind mother utilizing the identical cobbler technique for peaches when the Georgia warmth lastly ripened them to juicy perfection. However my choice has all the time been for this blueberry cobbler with its juicy berries bursting underneath a crispy, candy, buttery crust.
Mother got here on the town on Sunday for a fast go to to satisfy the chicks and see the home updates. We spent Monday pickling cucumbers and jalapenos from the backyard then determined to have fun our work by making this blueberry cobbler from berries I picked just a few days prior. Hailey talked about that she wished to discover ways to make the cobbler, so each she and Kaitlyn joined us. The sweetness of getting three generations making this cobbler collectively within the kitchen didn’t go unnoticed by me; that’s the good things.
Anyway, we labored collectively to prep the cobbler and after the entire 5 minute course of befell, Hailey checked out us perplexed and stated “that’s it?” She was fairly shocked to see what a easy course of it’s to yield such a comforting, scrumptious dessert.
And she or he’s proper. It’s extremely easy—no fuss, no sophisticated steps—and it comes collectively, absolutely baked and able to serve, in underneath an hour. When you’re in search of a foolproof dessert that everybody will rave about, Nana’s blueberry cobbler is it. Give it a try to let me know what you suppose!
Nana’s Blueberry Cobbler
Description
This straightforward blueberry cobbler comes collectively in minutes with just some substances. Juicy berries bake underneath a golden, buttery crust for a candy and comforting dessert- excellent with a scoop of ice cream.
4 c contemporary blueberries
1/4 c water
1 c granulated sugar
1 c all goal flour
1 1/4 tsp baking powder
1/4 tsp salt
1 egg
6 Tbsp unsalted butter
Directions
Preheat the oven to 400 levels. Pour the blueberries into the pie dish and drizzle the 1/4 cup of water over them.
In a separate bowl, whisk collectively the sugar, flour, baking powder and salt. Add an egg and blend till it resembles a rough meal. Unfold evenly over the blueberries.
Soften the butter and drizzle evenly over the cobbler.
To forestall dripping in your oven, place pie dish on a tinfoil lined baking sheet for straightforward clear up. Put the cobbler into the oven and bake for 10 minutes.
After 10 minutes, scale back the oven temperature to 350 levels and proceed to bake for one more 35 minutes. Let cool and serve with a scoop of vanilla icecream.
