Salsa verde shrimp and rice is extremely flavorful, simple to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy substances like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
When you love weeknight meals that take lower than 20 minutes to make, it is best to strive Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Recipe highlights
- quarter-hour with recommendations on the best way to make it even faster!
- 8 substances
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Straightforward to make – the shrimp and veggies cook dinner collectively in on pan whereas the rice cooks within the immediate pot
Substances
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely advocate grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if potential.
- Salsa verde – use your favourite jarred salsa verde or make your personal.
- Rice – use no matter your favourite rice is. I extremely advocate jasmine rice, because it cooks rapidly within the immediate pot and pairs completely with the marginally spicy shrimp.
How one can make salsa verde shrimp bowls
Begin by cooking the rice within the immediate pot (rinse rice effectively, add rice and water to immediate pot and cook dinner 3 minutes excessive stress).
Whereas rice is cooking, warmth a big skillet over medium warmth and cook dinner the frozen peppers and onions with salt, garlic powder and cumin. Cook dinner 5-6 minutes till defrosted and many of the water is beginning to cook dinner off the veggies.
Push peppers and onions to the perimeters of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and cook dinner 2-3 minutes on the primary aspect and 1-2 minutes on the subsequent aspect. Flip off warmth.
Stir within the jarred salsa verde sauce and stir effectively, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and so on.
High ideas
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you’ve got pre-cooked rice, this recipe can be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This may prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
How one can serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on high
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you employ frozen shrimp?
I don’t advocate cooking frozen shrimp in a skillet, nevertheless you may simply defrost shrimp in a short time. When you don’t have time to defrost the shrimp, you may cook dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you could possibly additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes in case you select this protein). The cooking time might fluctuate for these different proteins.
Are you able to make this upfront?
As it’s possible you’ll know, shrimp can get very rubbery if overcooked, so I don’t advocate making this upfront and later heating it up. You can make the rice upfront to avoid wasting time although. When you’ve got pre-cooked rice, the recipe can be prepared in 10 minutes.
Storing leftovers
- Fridge: When you occur to have leftovers, retailer them within the fridge in a effectively sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, lined.
- Freezer: I don’t advocate freezing this, the shrimp and veggies won’t reheat effectively after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice effectively then add it to the moment pot. Pour water over the rice and cook dinner on excessive stress for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir effectively and cook dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the perimeters of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Cook dinner the shrimp 2-3 minutes, flip the shrimp and cook dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir effectively.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp ought to be defrosted in an hour or much less.
- To save lots of time, you should use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you’ve got pre-cooked rice, this recipe can be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. This may prevent a lot time and is the one sort of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed pink pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Vitamin Info
Vitamin Details
Quantity per Serving
The place does vitamin information come from? Vitamin information are offered as a courtesy, sourced from the USDA Meals Database.
