Sundried tomato pesto is a wealthy, flavorful sauce that comes collectively in simply minutes with a handful of straightforward elements. Made with sundried tomatoes packed in oil, contemporary basil, lemon, and cashews, this straightforward pesto recipe has a daring savory taste with simply sufficient brightness from the lemon and a peppery chunk from the basil. It’s thick sufficient to unfold on sandwiches and flatbreads however will also be thinned with somewhat pasta water to create a easy sauce for pasta.
If you recognize me in actual life, you recognize I all the time have a jar of sundried tomatoes packed in olive oil in my pantry. They’re one in all my favourite elements as a result of they add a lot taste with nearly no effort. Each summer season, I find yourself with extra basil than I do know what to do with, and after some time I begin craving one thing apart from conventional pesto. The primary time I made this sundried tomato pesto, it instantly earned a spot in my common rotation. Together with my roasted purple pepper pesto, it’s one of many pesto recipes I make most actually because it’s straightforward, versatile, and full of taste.
Should you’re questioning what to do with this sundried tomato pesto, strive tossing it with pasta, spooning it over salmon, or utilizing it so as to add taste to a simple skillet dinner. My sundried tomato pesto pasta is a good place to start out, nevertheless it’s additionally scrumptious in pesto shrimp pasta, pesto hen skillet, and pesto crusted salmon.
Ingredient Highlight
- Sundried Tomatoes Packed in Oil – For the very best taste and texture, use sundried tomatoes packed in oil. They mix simply right into a clean pesto and have a wealthy, savory taste that makes this recipe so scrumptious.
- Recent Basil – Recent basil is important for pesto. It provides the intense, peppery taste that balances the richness of the sundried tomatoes. Dried basil received’t present the identical taste or texture.
- Cashews – Cashews assist create a creamy, luscious pesto with none dairy. They add richness and physique to the sauce whereas conserving the recipe easy and dairy free.
Find out how to make
Ideas for fulfillment
- If utilizing dry-packed sundried tomatoes, soak them in sizzling water for 15 to twenty minutes earlier than mixing.
- For a thinner pesto sauce, add somewhat further water or pasta water.
- Should you’re not dairy free, add a couple of tablespoons of grated Parmesan cheese for an excellent richer taste.
- This pesto thickens barely because it sits, making it nice for spreading on sandwiches and wraps.
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Pour one jar (1 cup) solar dried tomatoes in olive oil into the meals processor. Add the lemon juice, basil, salt and garlic powder.
1 cup solar dried tomatoes in oil, 1 cup basil, 1 lemon juiced, 1 teaspoon sea salt, 1 teaspoon garlic powder
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Course of on excessive about 45 seconds till properly included.
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Add the cashews to the meals processor with the solar dried tomato mixtures. Course of on excessive about 1 minute till the cashews are absolutely included and now not straightforward to see.
1/4 cup cashews
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Add as much as 1/4 cup of water to this combination within the meals processor and course of on excessive till properly mixed and the pesto is thick however less difficult to unfold. Add extra water as wanted.
1/3 cup water
- Use sundried tomatoes packed in oil for the very best texture and taste.
- Recent basil is required for this recipe. Dried basil is not going to work.
- Add water as wanted to assist the pesto mix easily.
Vitamin Info
Vitamin Details
Quantity per Serving
The place does vitamin data come from? Vitamin info are supplied as a courtesy, sourced from the USDA Meals Database.
My Favourite Methods to Use Sundried Tomato Pesto
This sundried tomato pesto is extremely versatile and can be utilized wherever you’d usually use conventional pesto. My favourite strategy to get pleasure from it’s unfold onto a veggie sandwich with good crusty bread, the place the wealthy, savory taste actually shines.
It’s additionally scrumptious tossed with pasta, unfold on flatbreads or pizza, or added to grain bowls with grilled summer season greens. As a result of it’s a thicker pesto, it really works particularly properly as a ramification, however you may all the time skinny it with somewhat water or pasta water once you need extra of a sauce.
Widespread questions
Can I exploit dry-packed sundried tomatoes?
Sure. Rehydrate them in sizzling water for 15 to twenty minutes earlier than mixing. You’ll doubtless want somewhat further water to assist the pesto come collectively.
Can I add Parmesan cheese?
Sure. Should you’re not dairy free, add ¼ to ½ cup grated Parmesan cheese for a extra conventional pesto taste.
Can I freeze sundried tomato pesto?
Sure. Freeze in an hermetic container or ice dice tray for as much as 3 months. Thaw within the fridge earlier than utilizing.
