No-Bake Chocolate Cheesecake Pie with Cherries

Are you prepared for a dessert that’s wealthy, decadent, and extremely straightforward to make? Look no additional than this no-bake luscious chocolate cherry cheesecake pie! With its sinfully easy, mousse-like texture and bursts of candy candied cherries, this pie is pure bliss. One of the best half? The filling requires completely no baking, which couldn’t be sweeter.

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This recipe delivers a sensational, luxurious chocolate cheesecake expertise with out added sugar within the filling, counting on the pure sweetness of the substances. It’s the right showstopper dessert for any event, and your friends shall be begging for the recipe!

Why You’ll Love This Pie

No-Bake Filling: Skip the oven for the filling as a result of all you do is simply combine, pour, and chill!
Luscious Mousse Texture: It’s extremely easy and creamy, melting in your mouth.
Decadent Taste: An ideal concord of wealthy semi-sweet chocolate and candy candied cherries.
No Added Sugar (within the filling): Using all of the substances, this delicious chocolate cherry cheesecake pie doesn’t require further sugar. As a substitute this scrumptious deal with lets the pure flavors shine.
Make-Forward Pleasant: Chill it in a single day for an easy dessert.

Right here’s all the pieces you’ll must create this wonderful pie, out of your flaky crust to the luscious no-bake filling.

Gear

Massive mixing bowl
Electrical mixer
Microwave-safe containers (one for chocolate, one for butter)
Spatula
Measuring spoons and cups
8-inch pie pan
Rolling pin (for the crust)
Wax paper (for the crust)

Elements for the Selfmade Oil Pie Crust

1 ½ cups sifted all-purpose flour
½ cups canola oil or olive oil
1/4 cup milk
1/8 teaspoon salt

Elements for the No-Bake Chocolate Cheesecake Filling

1 ½ cups semi-sweet chocolate chips
11 oz. Neufchâtel cheese (one 8 oz. package deal + 3 oz. from one other package deal), softened
1/4 cup butter, softened
1 cup candied purple cherries, halved (divided into two 1/2-cup parts)
2 cups frozen non-dairy whipped topping, thawed

Directions

Half One: Put together Your Oil Pie Crust

1. Preheat Oven: Preheat your oven to 400-degrees.
2. Combine Crust Elements: In a bowl, combine all of the oil pie crust substances (sifted all-purpose flour, canola or olive oil, milk, and salt) till they kind a greasy ball. Don’t fear if it feels greasy; that’s regular for this crust.
3. Put together Pie Pan: Evenly grease an 8-inch pie pan.
4. Kind Backside Crust: Take one half of the dough ball. You possibly can both roll it out on a sheet of wax paper after which rigorously switch it, or just pat the dough immediately into the underside and up the edges of your 8-inch pie pan.
5. Dock the Crust (Necessary!): Earlier than baking, use a fork to calmly stab the underside and sides of the pie crust in a number of spots. This “docking” prevents the crust from shrinking and effervescent up throughout baking, making certain an ideal shell to your filling.
6. Bake Crust: Bake the pie crust within the preheated oven for about quarter-hour, or till it’s barely browned.
7. Cool Fully: As soon as baked, take away the crust from the oven and let it cool fully on a wire rack earlier than including the filling.

Half Two: Make the No-Bake Chocolate Cheesecake Filling

1. Soften Chocolate & Butter: In separate microwave-safe containers, soften the 1 ½ cups semi-sweet chocolate chips till easy. In one other, soften the 1/4 cup butter till simply softened or absolutely melted (a number of seconds ought to do it). Permit the melted chocolate to chill barely however stays pourable.
2. Cream Cheese & Butter: In your giant mixing bowl, utilizing an electrical mixer, beat the softened Neufchâtel cheese and softened butter collectively till the combination is totally easy and creamy.
3. Add Cherries: Beat in ½ cups of the halved candied cherries into the cheese combination till effectively mixed and easy.
4. Incorporate Chocolate: Pour the marginally cooled melted chocolate into the cheese combination. Beat with the electrical mixer on low velocity till simply blended and easy. Watch out to not overmix.
5. Fold in Whipped Topping: Gently fold within the two cups of thawed non-dairy whipped topping with a spatula till no streaks stay and the combination is uniformly blended.
6. Fill the Crust: Pour the luscious chocolate cheesecake filling into your ready and cooled oil pie crust. Unfold evenly along with your spatula.
7. High with Cherries: Scatter the remaining ½ cups of halved candied cherries evenly excessive of the pie.
8. Chill: Cowl the pie (a pie container works nice!) and refrigerate till fully set and agency, sometimes a minimum of 4-6 hours, or ideally in a single day for one of the best outcomes.
9. SERVE AND ENJOY!

Suggestions & Variations

For an additional chocolatey kick, you’ll be able to finely chop some further semi-sweet chocolate and sprinkle it excessive earlier than chilling.
Garnish: A dollop of additional whipped cream or a number of contemporary cherries (if in season) could be a ravishing addition when serving.
Graham Cracker Crust Choice: In case you’re brief on time, a easy store-bought or selfmade no-bake graham cracker crust will also be used. Simply guarantee it’s set earlier than including the filling.

I hope that you simply’ll give this decadent chocolate dessert a strive in your individual house as a result of it’s undoubtedly well worth the splurge. Please share my recipe for my chocolate cheesecake with your loved ones and buddies and let me know what you suppose when you style it.

Extra of My Beloved Cheesecake Recipes

These are just some cheesecakes that my household loves. You possibly can extra recipes for cheesecake in my search.

Low-Calorie Peach Cheesecake

Low-Calorie Chocolate Orange Cheesecake

More healthy Cheesecake

With its sinfully easy, mousse-like texture and bursts of candy candied cherries, this luscious chocolate cherry cheesecake pie is pure bliss. One of the best half? The filling requires completely no baking, which couldn’t be sweeter.

Course:

Dessert, Snack

Delicacies:

American

Key phrase:

candied cherries, cheesecake pie recipe, chocolate cheesecake pie, chocolate cherry dessert, no added sugar filling, no bake chocolate pie

Servings: 8

Creator: Mary Balandiat

• 1 ½
  cups
  semi-sweet chocolate chips
• 11
  oz.
  Neufchâtel cheese
  one 8 oz. package deal + 3 oz. from one other package deal, softened
• 1/4
  cup
  butter
  softened
• 1
  cup
  candied purple cherries
  halved (divided into two 1/2-cup parts)
• 2
  cups
  frozen non-dairy whipped topping
  thawed
• For the Selfmade Oil Pie Crust:
• 1 ½
  cups
  sifted all-purpose flour
• ½
  cups
  canola oil or olive oil
• 1/4
  cup
  milk
• 1/8
  teaspoon
  salt

1. Half One: Put together Your Oil Pie Crust

2. Preheat Oven: Preheat your oven to 400-degrees.

3. Combine Crust Elements: In a bowl, combine all of the oil pie crust substances (sifted all-purpose flour, canola or olive oil, milk, and salt) till they kind a greasy ball. Don’t fear if it feels greasy; that’s regular for this crust.

4. Put together Pie Pan: Evenly grease an 8-inch pie pan.

5. Kind Backside Crust: Take one half of the dough ball. You possibly can both roll it out on a sheet of wax paper after which rigorously switch it, or just pat the dough immediately into the underside and up the edges of your 8-inch pie pan.

6. Dock the Crust (Necessary!): Earlier than baking, use a fork to calmly stab the underside and sides of the pie crust in a number of spots. This “docking” prevents the crust from shrinking and effervescent up throughout baking, making certain an ideal shell to your filling.

7. Bake Crust: Bake the pie crust within the preheated oven for about quarter-hour, or till it’s barely browned.

8. Cool Fully: As soon as baked, take away the crust from the oven and let it cool fully on a wire rack earlier than including the filling.

9. Half Two: Make the No-Bake Chocolate Cheesecake Filling

10. Soften Chocolate & Butter: In separate microwave-safe containers, soften the 1 ½ cups semi-sweet chocolate chips till easy. In one other, soften the 1/4 cup butter till simply softened or absolutely melted (a number of seconds ought to do it). Permit the melted chocolate to chill barely however stays pourable.

11. Cream Cheese & Butter: In your giant mixing bowl, utilizing an electrical mixer, beat the softened Neufchâtel cheese and softened butter collectively till the combination is totally easy and creamy.

12. Add Cherries: Beat in ½ cups of the halved candied cherries into the cheese combination till effectively mixed and easy.

13. Incorporate Chocolate: Pour the marginally cooled melted chocolate into the cheese combination. Beat with the electrical mixer on low velocity till simply blended and easy. Watch out to not overmix.

14. Fold in Whipped Topping: Gently fold within the two cups of thawed non-dairy whipped topping with a spatula till no streaks stay and the combination is uniformly blended.

15. Fill the Crust: Pour the luscious chocolate cheesecake filling into your ready and cooled oil pie crust. Unfold evenly along with your spatula.

16. High with Cherries: Scatter the remaining ½ cups of halved candied cherries evenly excessive of the pie.

17. Chill: Cowl the pie (a pie container works nice!) and refrigerate till fully set and agency, sometimes a minimum of 4-6 hours, or ideally in a single day for one of the best outcomes.

18. SERVE AND ENJOY!